Vegetable Cacciatore with Rotini

Name: Vegetable Cacciatore with Rotini
Cuisine: Italian
Ingredients: 1 8-oz. package sliced fresh button mushrooms; 1 medium zucchini, quartered lengthwise and cut into ½-inch slices (8 oz.); 1 cup chopped carrots; 1 cup chopped onion; 4 cloves garlic, minced; ½ cup dry white wine or low-sodium vegetable broth; 2 14.5-oz. cans no-salt-added fire-roasted diced tomatoes, undrained; ¼ cup no-salt-added tomato paste; 1 teaspoon chopped fresh rosemary; ½ teaspoon chopped fresh sage; 1 bay leaf; Sea salt and freshly ground black pepper, to taste; 8 oz. dried whole grain rotini pasta; Nutritional yeast (optional); Fresh rosemary (optional)