The Easiest French Apple Tart

Name: The Easiest French Apple Tart
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Cuisine: French
Ingredients: 1 1/4 cups (160g) all-purpose flour; 1 tablespoon (14 g) sugar; 1/4 teaspoon table or kosher salt; 8 tablespoons (114 g) cold, cubed butter, salted or unsalted; 1/4 C. + 1 T. (71 g) ice water; 3 to 4 apples, I typically use Honey Crisp; use what you like; 1/4 cup (57 g) butter, salted or unsalted; 1/4 cup (61 g) sugar; 1 cup heavy cream; confectioner’s sugar to taste; flaky sea salt, such as maldon, if you have it, kosher or other salt if you don’t

Instructions

Prep:1hCook:45min

Dough recipe: This is the only pie dough, tart dough, galette dough, pastry I use. It's foolproof. Here are five recipes I use it in. Dough can be made up to 3 days in advance and stored in the fridge or made weeks in advance and stored in the freezer. I typically make a double batch and freeze one round for a future use, but I've written the recipe below to yield one pastry round. The filling for this French apple tart recipe is inspired by Sarah Copeland's Every Day is Saturday, in which there is a lovely gluten-free variation. Save your pie dough scraps and make cinnamon snails.

Updated at: Fri, 06 Dec 2024 09:42:06 GMT