Gluten-Free Cream of Mushroom Soup

Name: Gluten-Free Cream of Mushroom Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 3 tablespoons unsalted butter; 8 ounce white button mushrooms, (chopped or sliced); 2 cloves garlic, (minced); ½ teaspoon salt; ⅛ teaspoon pepper; ½ teaspoon onion powder; 1 cup chicken broth, (or vegetable broth); 4 tablespoons cornstarch; 2 cups milk, (divided)

5 steps

Prep:5minCook:15min

Make rich, homemade gluten-free cream of mushroom soup with this easy 20 minute recipe! Sit down to a comforting, filling soup that can easily be converted gluten-free substitute for condensed cream of mushroom soup, dairy free, or vegan diets.

Updated at: Sun, 08 Dec 2024 20:42:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories198 kcal (10%)

Total Fat12.4 g (18%)

Carbs15.4 g (6%)

Sugars6.2 g (7%)

Protein6.4 g (13%)

Sodium667.5 mg (33%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tablespoonsunsalted butter

8 ouncewhite button mushrooms

½ teaspoonsalt

½ teaspoononion powder

1 cupchicken broth

or vegetable broth

4 tablespoonscornstarch

2 cupsmilk

divided

Instructions

Step 1

Melt the butter in a medium saucepan over medium high heat. Add the mushrooms, cooking and stirring until they are soft and the liquid has evaporated, about 6-7 minutes. Add the garlic, salt, pepper, onion powder and saute for 30 seconds longer.

Step 2

Whisk together chicken broth with the cornstarch. Add to the mushrooms and cook, stirring continuously until very thick, about 1 minute.

Step 3

Stir in ½ cup milk and cook and stir one minute longer. For condensed soup, remove from the heat, cool, and refrigerate or freeze in an airtight container.

Step 4

To make the soup, over medium-low heat, add an additional 1 ½ cups milk, cooking and stirring until hot and thickened. Season with salt and pepper to taste.

Step 5

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