Instant Pot Turkey Pho Recipe

Name: Instant Pot Turkey Pho Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Vietnamese
Ingredients: 2 turkey legs or thighs (approximately 3 to 4 lbs); 2 L chicken stock or poultry stock; 1 large white onion, peeled and quartered; 3 star anise; 1 cinnamon stick (approximately 3g); ½ teaspoon whole cloves; ¼ teaspoon coriander seeds; ¼ teaspoon fennel seeds; 2 whole cardamom; 1 large thumb of ginger approx. 2 inches, unpeeled and sliced; 15g rock sugar; 2 tablespoon fish sauce; 160g pho noodles; 2 quarts of water; ½ White Onion, thinly sliced; ½ bunch Fresh Cilantro, rough chop; 1 Jalapeno, sliced; Green onions, thinly sliced; 250g Thai Basil; 1 lime, wedged; 2 tbsp Hoisin sauce; 1 tbsp Sriracha sauce; Fresh Mint Leaves; 100g bean sprouts, cooked or raw as desired

Instructions

Prep:10minCook:30min

Save the turkey bones after celebrating your huge gourmet Thanksgiving menu! There is something special about a large bowl of healthy, aromatic, Authentic Pho Turkey Noodle Soup! Shortcut this excellent Vietnamese Instant Pot Pho Recipe in just 30 minutes! It is a great way to use up leftover turkey meat from Thanksgiving!

Updated at: Wed, 11 Dec 2024 09:21:53 GMT