Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
23
High
Nutrition per serving
Calories300.8 kcal (15%)
Total Fat1.8 g (3%)
Carbs55.1 g (21%)
Sugars40.2 g (45%)
Protein4 g (8%)
Sodium5623.1 mg (281%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place onions in a large mason jar or similar container.
Step 2
In a small sauce pan, heat vinegar, salt, sugar, chili, peppercorns, mustard seeds and turmeric until everything is dissolved.
Step 3
Pour liquid over onions. Let cool slightly before covering and placing them in the fridge.
Step 4
Let sit in the fridge at least 24 hours before enjoying :)
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