By Allrecipes
Homemade Tom Yum Soup
Instructions
Prep:20minCook:30min
Better than takeout, this homemade tom yum soup gets extra shrimp flavor from boiled shell-on shrimp and lots of heat from Thai chile peppers--omit them if you can't take the heat!
Updated at: Fri, 26 Jan 2024 08:30:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
4
Low
Nutrition per serving
Calories120.2 kcal (6%)
Total Fat4.2 g (6%)
Carbs14.3 g (5%)
Sugars4.6 g (5%)
Protein7.7 g (15%)
Sodium1438.2 mg (72%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 cupsvegetable broth
1 poundraw shrimp
unpeeled and deveined
4limes
juiced with pulp
4Thai chile peppers
quartered
2 stalkslemongrass
quartered
2 tablespoonstom yum paste
1 ½ tablespoonsfish sauce
1 tablespoonwhite sugar
1 tablespoonchile sauce
4 slicesfresh ginger root
1/4 inch thick
6baby bella mushrooms
sliced
2green onions
thinly sliced
Instructions
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