Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
59
High
Nutrition per serving
Calories1096.1 kcal (55%)
Total Fat25.5 g (36%)
Carbs154 g (59%)
Sugars35 g (39%)
Protein66.4 g (133%)
Sodium3238.9 mg (162%)
Fiber37.5 g (134%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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