Honey Garlic Slow Cooker Chicken Thighs

Very salty. Ketchup and soy is overwhelming

Lovely, one my new favourite recipe!

Sauce additions: 1 Tbsp of Rice Vinegar & Sesame Oil Start rice first Instant Pot - Chicken & sauce High for 3 minutes. Manual release. Take out chicken breasts and pour in frozen stir fry veggies. Cut up chicken. Cook on High again for 1 to 2 minutes.

Really tasty though it seemed like it was missing something, but I can't quite work out what. Will add Kewpie mayo drizzled on top next time. Used 3 chicken breasts and there was plenty of sauce, almost too much.

I doubled the sauce except for the amount of honey, and I'm glad because it's pretty sweet. Added a bag of frozen stir fry veggies for the last hour and served over rice.

This is a very delicious and simple recipe. I made it exactly like the repice and it turned out really well. Next time I will make it with vegetables too.

As mentioned before double the sauce recipe 👍 Quick, easy, and good, but nothing super special.

I ended up doubling the sauce recipe which I thought was much needed! We loved this sweet saucy chicken recipe. This is a quick and easy meal!