By The Toasted Pine Nut
Cinnamon Carrot Fries
5 steps
Prep:10minCook:20min
You'll love these Cinnamon Carrot Fries for a fun side for your weeknight meal or after school snack! They're perfect for fall, paleo, and gluten free!
Updated at: Mon, 09 Dec 2024 04:50:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
5
Low
Nutrition per serving
Calories99.6 kcal (5%)
Total Fat6.6 g (9%)
Carbs9.7 g (4%)
Sugars6.1 g (7%)
Protein0.6 g (1%)
Sodium227.7 mg (11%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400F.
Step 2
Cut the carrots in half both crosswise and lengthwise. Continue to cut the carrots lengthwise until they’re a good fry size.
Step 3
Toss them in a bowl with the ghee, coconut sugar, cinnamon, and sea salt until they’re well coated.
Step 4
Place on baking sheet lined with parchment paper.
Step 5
Bake for 20 – 30 minutes until they’re easily pierced with a fork.
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