Sausage Cornbread Stuffing
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By Food Network.com
Sausage Cornbread Stuffing
Instructions
Prep:10minCook:35min
Serve Anne Burrell's Sausage Cornbread Stuffing recipe from Food Network for Thanksgiving dinner.
Updated at: Mon, 09 Dec 2024 07:06:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
56
High
Nutrition per serving
Calories728.8 kcal (36%)
Total Fat28 g (40%)
Carbs101 g (39%)
Sugars21.2 g (24%)
Protein21.2 g (42%)
Sodium1835 mg (92%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
extra-virgin olive oil
1onion
large, small dice
3 ribscelery
small dice
kosher salt
1 poundspicy sausage
casing removed, broken into bite - size chunks
3 clovesgarlic
smashed and finely diced
¾ cupwalnuts
coarsely chopped
10sage leaves
finely chopped
3 sprigsrosemary
leaves finely chopped
10 cupscornbread
stale, cut into 1 - inch cubes
2 cupsdried cranberries
3 cupschicken stock
Instructions
View on Food Network.com
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