By Spoon Fork Bacon
Cheesy Root Vegetable Gratin
Instructions
Prep:15minCook:50min
This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.
Updated at: Sat, 14 Dec 2024 12:51:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories222.6 kcal (11%)
Total Fat15.6 g (22%)
Carbs13.4 g (5%)
Sugars4.1 g (5%)
Protein7.9 g (16%)
Sodium320.3 mg (16%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 tablespoonunsalted butter
softened
1sweet potatoes
long, about 2 inches thick, peeled
3parsnips
large, ends trimmed and peeled
3beets
small, peeled
14 tablespoonsheavy cream
divided, whole milk is fine, but mixture won't thicken as much or be as creamy
4 ouncesParmesan
grated, divided
1 tablespoonthyme
fresh minced, divided, plus more for garnish
1garlic clove
minced
1 ouncegruyere
shredded
salt
to taste
pepper
to taste
Instructions
View on Spoon Fork Bacon
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Notes
10 liked
1 disliked
Easy
Makes leftovers
Moist
Special occasion
Sweet
