Sourdough Discard Blueberry Scones

Name: Sourdough Discard Blueberry Scones
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American, British
Ingredients: 215 grams All-Purpose Flour; 60 grams Spelt Flour (optional, or whole wheat flour); 75 grams Granulated Sugar; 1 tsp Ground Cinnamon; ¾ tsp Kosher Salt; 1 TBS Baking Powder; 113 grams Unsalted Butter (1 stick, 8 TBS); 150 grams Blueberries (fresh, about 1 cup); 50 grams Sourdough Discard (or active sourdough starter); 180 grams Heavy Cream (plus more for topping); 2 tsp Vanilla Extract; 2 tsp Raw Sugar (or other coarse sugar for topping); 2 tsp Whole Milk (as necessary); ¼-½ cup Powdered Sugar (as necessary)

Instructions

Prep:15minCook:25min

These Sourdough Discard Blueberry Scones are bursting with flavor and extremely tender! Use up sourdough discard with this easy, quick, and delicious recipe.

Updated at: Fri, 10 Jan 2025 12:18:00 GMT