Beef-and-Pork Chili
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By Food Network.com
Beef-and-Pork Chili
Instructions
Prep:20minCook:4h 25min
Updated at: Sun, 08 Dec 2024 10:15:53 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories924.5 kcal (46%)
Total Fat56.8 g (81%)
Carbs37.9 g (15%)
Sugars10 g (11%)
Protein62.9 g (126%)
Sodium937.7 mg (47%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4dried guajillo chile peppers
stems removed
4dried chiles de arbol
stems removed
¼ cupextra-virgin olive oil
2fresno chile peppers
sliced
1red onion
sliced
6 clovesgarlic
crushed
2 teaspoonsground cumin
1 teaspoondried oregano
kosher salt
freshly ground pepper
2 tablespoonstomato paste
1 x 28 ouncecan whole peeled tomatoes
2 x 15 ouncelow-sodium beef broth
cans
2 tablespoonsmasa harina
corn flour
1 tablespoonbrown sugar
packed
1 tablespoonapple cider vinegar
2 poundsbeef chuck
cut into 1/2-inch cubes
2 poundsboneless pork shoulder
cut into 1/2-inch cubes
2 x 15 ouncecans pinto beans
drained and rinsed
Sour cream
red onion
diced
avocado
for topping
tortilla chips
for serving
Instructions
View on Food Network.com
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