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Spring Peas with Radish and Mint

By themediterraneandish.com

Spring Peas with Radish and Mint

Prep:10minCook:10min

Pea salad should let the peas shine. Let’s skip the mayo this year and make a pea salad that really celebrates the season!

Updated at: Mon, 09 Dec 2024 06:33:43 GMT

Nutrition balance score

Great

Glycemic Index

23

Low

Glycemic Load

4

Low

Nutrition per serving

Calories198.7 kcal (10%)

Total Fat10.7 g (15%)

Carbs18.1 g (7%)

Sugars6.9 g (8%)

Protein8.6 g (17%)

Sodium867 mg (43%)

Fiber7 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundfresh peas

1 ½ teaspoonskosher salt

2 tablespoonsolive oil

2 tablespoonsyellow onion

¼ teaspoonaleppo pepper

1 teaspoonwhite wine vinegar

¼ cupmint leaves

¼ cupchives

2 ouncesfeta

or shaved parmesan

Instructions

View on themediterraneandish.com

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Notes

3 liked

0 disliked

Delicious

Easy

Fresh

Under 30 minutes

Moist

M Ctim· last year

Under 30 minutes

Great for fresh pea season, not tried with frozen, but should be good as long as the peas are not overcooked. Full of fiber, great veggie starter, light meal or side.