Korean Corn Cheese

Name: Korean Corn Cheese
Cook time: 15 min
Total time: 15 min
Cuisine: Asian, Korean
Ingredients: 1 tbsp olive oil; 2 tbsp butter; 3.5 cups frozen yellow corn; 1 red chili pepper, finely diced; 1 tsp salt; 1/4 tsp black pepper; 2 tsp sugar; 1/3 cup Japanese kewpie mayo ((or regular mayo)); 1 cup shredded mozzarella cheese ((or Mexican Style Blend cheese)); sliced green onions or chopped parsley to garnish (*optional)

5 steps

Cook:15min

Cheesy Corn Side Dish

Updated at: Fri, 06 Dec 2024 09:41:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories414.1 kcal (21%)

Total Fat29.6 g (42%)

Carbs28.3 g (11%)

Sugars5.5 g (6%)

Protein10.1 g (20%)

Sodium856.5 mg (43%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspolive oil

2 Tbspbutter

3 ½ cupsfrozen yellow corn

1red chili pepper

finely diced

1 tspsalt

¼ tspblack pepper

2 tspsugar

⅓ cupJapanese kewpie mayo

or regular mayo

1 cupshredded mozzarella cheese

or Mexican Style Blend cheese

green onions

sliced, or chopped parsley, to garnish, optional

Instructions

Step 1

Add oil and butter to a hot pan and saute frozen corn under medium heat until corn is no longer frozen

Step 2

Add diced red chili pepper and saute for about 3 minutes

Step 3

Add salt, pepper, sugar, and kewpie mayo and mix

Step 4

Add about 1/4 cup of the cheese to the corn mixture and mix. Use your spatula or wooden spoon to spread the corn in an even layer then sprinkle the remaining cheese over the top. Place a lid over the pan for about 3 minutes until the cheese is fully melted

Step 5

Garnish with sliced green onions or chopped parsley (*optional)

View on Costco Kitchen

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