Cheddar Chive Scones

Name: Cheddar Chive Scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: British, American
Ingredients: 1/2 cup unsalted butter (frozen and grated); 1/2 cup heavy cream; 1 large egg (room temperature ); 2 cups pastry flour (substitute all purpose flour); 1 tablespoon baking powder; 2 teaspoons granulated sugar; 1/2 teaspoon kosher salt; 8 ounces white cheddar cheese (shredded); 1/3 cup fresh chives (finely chopped); heavy cream; flaky sea salt (optional); 1/4 cup unsalted butter (room temperature ); 2 tablespoons fresh chives (finely chopped); 1/2 teaspoon flaky sea salt

Instructions

Prep:10minCook:20min

These flaky cheddar chive scones are a simple savory scone that are buttery and soft on the inside with a slightly crisp exterior and served with whipped chive butter.

Updated at: Wed, 11 Dec 2024 09:20:07 GMT