Chicken, leek & blue cheese pilaf

Name: Chicken, leek & blue cheese pilaf
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European, British
Ingredients: 75g brown basmati rice; 2 tsp vegetable bouillon powder; 1 bay leaf; 1 tsp rapeseed oil; 2 skinless chicken breast fillets (about 300g), chopped; 1 leek (about 190g), thinly sliced; 2 courgettes (about 215g), thinly sliced; 160g frozen peas; 4 walnut halves broken; 25g gorgonzola chopped

Instructions

Prep:10minCook:35min

Enjoy our gluten-free chicken dinner with blue cheese, leeks and walnuts. Ready to eat in 45 minutes, it's healthy too, containing three of your 5-a-day

Updated at: Sat, 14 Dec 2024 08:33:32 GMT