Pizza Dough Recipe - The Best Pizza Crust!

It was good

Perfect amount for 2 pizzas! I used it the same day as i made it, and it was still a great dough.

Very time consuming, but great crust. I even saved the other half in refrigerator, I will either use later this week or freeze it.

This is great. I left it in the fridge for about 16 hours, and baked it on 500 for 11 minutes (on a baking sheet).

The recipe needs adjusting it’s better than frozen pizza though

Super! Bester Teig 😍

i was cooking this in school so i didnt have much time to cook it but i still have other half at home and will make another pizza, it tastes very good :]

Super easy recipe. The crust is light and crunchy. This will be part of the regular menu at home now 😋

Looooove it. Nice crunchy crispy crust.

Kid topping party!

Best dough I have ever made, I have been searching for a pizza joint tasting dough for many years, this is it.

The dough preparation isn't messy. Mix everything in the bowl with a wooden spoon, cover it with the lid. I let the dough rest in the fridge for 36 hours. It was so easy to make I forgot to make the marinara . The only downside after forming rectangular pizza is the center gets a little moist, doesn't crisp like the edges. I use a skillet to toast it next day.

Cooked to perfection! I don’t usually eat pizzas from restaurants or brought as I’m not a major fan… that’s just changed! We made enough for 3 servings pizzas, The whisk list (8 servings is 2 pizzas) we had to watch the video to confirm this… and refrigerated over night but for probably 12 hours for our first one… Our oven only goes to 260°C and cooked for just 10 minutes on our pizza tray, we’re going to cook the remaining ones for 8 minutes as we found the crusts just on the slightly crispy side but other than that, ILL BE MAKING AGAIN! Definitely one to have on the list of make agains! (I’ve just got to learn the knuckles trick to make a perfect circle instead of a D shape lol)

Really good pizza crust. I let it rest the full time overnight and it did turn out with a nice texture. Unfortunately my oven only goes to 500 degrees and I didn't realize this until ready to cook the pizza. I cooked it longer- about 15 minutes or more- at 500. They turned out very good and not underbaked, but did not get as crispy as I believe it would have with a proper bake. Despite this, would definitely try again. Also made garlic knots with the second crust, baked the same time and brushed with garlic butter before baking. Turned out great.

I didn’t do the over night rest for the dough, 3 hours gave us a fantastic crust, im sure when I give it the full rest and ferment time it will be excellent!