Samsung Food
Log in
Use App
Log in
CJ Eats Recipes
By CJ Eats Recipes

Mongolian Beef

6 steps
Prep:20minCook:10min
This Mongolian Beef is a classic Chinese take out dish that is made of tender beef, aromatics, chilis, and scallions in a sweet and savory sauce. It's so much better than takeout when made at home!
Updated at: Fri, 16 Dec 2022 01:04:19 GMT

Nutrition balance score

Great

Nutrition per serving

Calories413 kcal (21%)
Total Fat18.2 g (26%)
Carbs35.8 g (14%)
Sugars11.2 g (12%)
Protein33.8 g (68%)
Sodium2584.5 mg (129%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Slice your steak into 1/4" strips and marinate with light soy sauce, white pepper, Shaoxing wine, baking soda, neutral oil, and corn starch for 15 minutes.
Step 2
Prepare your green onions, garlic, ginger and chilis (deseed the chilis for less heat); set aside.
Step 3
Combine light soy sauce, brown sugar, and warm chicken stock mix; mix until sugar is dissolved.
Step 4
Heat 4 tbsp of neutral oil in a wok over high heat. Shallow fry the beef for 3-4 minutes at 350F, working in batches if necessary so the oil does not drop below 300F. Fry until golden brown and crisp. Remove and set aside.
Step 5
Remove leftover oil until about 2 tbsp of neutral oil remains. Over medium high heat, fry your garlic and ginger for 15-30 seconds then add the dried red chilis. Stir fry for another 15-30 seconds until the chilis are slightly toasted and oils have extracted.
Step 6
Add your premixed sauce and stir to combine until the sauce has thickened. Add back your beef and scallions, stir for another 1-2 minutes to coat evenly, and enjoy!
View on CJ Eats Recipes
Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!