By babaganosh.org
Sheet Pan Lemon Garlic Shrimp and Vegetable Linguine
Instructions
Prep:10minCook:20min
Cook the pasta while the shrimp and veggies roast in the oven, mix everything together, and voila! Dinner is done!
Updated at: Mon, 09 Dec 2024 05:02:59 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
23
High
Nutrition per serving
Calories349.2 kcal (17%)
Total Fat7.8 g (11%)
Carbs52 g (20%)
Sugars5.2 g (6%)
Protein17.8 g (36%)
Sodium499 mg (25%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbshrimp
large, peeled and tails removed
1zucchini
small, or yellow squash, sliced
1bell pepper
or two different color bell pepper halves
1 cupgrape tomatoes
0.5red onion
small, chopped or sliced
½ teaspoonsalt
or to taste
freshly ground black pepper
to taste
½ teaspoondried oregano
or dried basil
4garlic cloves
1lemon
sliced
1 tablespoonbutter
or olive oil
8 ozpasta
uncooked, half a box of linguine, or your choice pasta
water
salted, for cooking pasta
¼ cupfresh herbs
chopped, such as parsley or basil
¼ cupParmesan cheese
freshly grated, for serving
Instructions
View on babaganosh.org
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