Vegan Victoria Sponge Cake

Name: Vegan Victoria Sponge Cake
Prep time: 36 min
Cook time: 34 min
Total time: 1 h 10 min
Cuisine: British, European
Ingredients: 1⅔ cup unsweetened soy milk; 1½ Tbsp white vinegar; 5.256 oz unsalted vegan butter; 1 cup granulated sugar; pure vanilla extract; 2¾ cup all-purpose flour; ¼ cup cornstarch; 1 Tbsp baking powder; baking soda; ½ tsp salt; 1 cup vegan whipping cream; 2 Tbsp vanilla sugar; 1 Tbsp cream stabilizer; ½ cup strawberry jam; 2 cup fresh strawberries; 1⅔ cup fresh raspberries

Instructions

Prep:36minCook:34min

Queen Victoria was known for enjoying small sponge cakes filled with jam with her afternoon tea. The modern version of the Victoria Sponge Cake, also known as a Victoria Sandwich or Victorian Cake, is a two-layered airy cake filled with both jam and whipped cream. Classically served with a dusting of powdered sugar on top, or a dollop of whipped cream, we turned this English teatime treat into our own vegan version.

Updated at: Sat, 14 Dec 2024 12:15:53 GMT