Chicken Teriyaki and Vegetable Bowtie Pasta

Name: Chicken Teriyaki and Vegetable Bowtie Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 ounces bowtie pasta, cooked according to package directions; 3/4 cup teriyaki sauce (I used this; 1/4 cup honey; 2 tablespoons lemon juice; 2 tablespoons olive oil for sauce + 1 tablespoon for cooking chicken; 1 tablespoon apple cider vinegar; 1 teaspoon ground ginger; 4 boneless skinless chicken breasts, diced into bite-sized pieces (about 1 1/2 pounds); 1 to 2 teaspoons lemon pepper seasoning (or another favorite poultry seasoning); 1 cup sugar snap peas; 1/2 cup carrots, diced small; 1/2 cup yellow bell peppers, diced small (another color may be substituted)

Instructions

Prep:10minCook:15min

It’s a fast, easy recipe that the whole family will love and it’s ready in 20 minutes. After cooking the pasta, it’s transferred along with the vegetables, into the skillet the chicken cooks in. Everything is tossed together in the teriyaki sauce the chicken simmers in. The sauce helps keep the chicken perfectly moist, tender, and coats the pasta and vegetables perfectly. I add the vegetables raw and don’t actively cook them because I want them to stay crunchy and crisp, and you can substitute with your favorite veggies.

Updated at: Tue, 17 Oct 2023 07:55:02 GMT