Salted Banana Cookies

Name: Salted Banana Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 16 tablespoons salted butter (or salted vegan butter substitute); 80 grams brown sugar (1/2 cups); 220 grams white sugar (1 cup); 110 grams medium banana, ripe (1 cup); 1/2 teaspoon cinnamon; 1 teaspoon vanilla extract; 330 grams all-purpose flour (2 1/4 cups); 2 teaspoons baking powder; 1 teaspoon Diamond Crystal kosher salt (1/2 teaspoon if using Morton's); 113 grams 70% chocolate (1 bar, chopped into thin, almost shattery, pieces)

Instructions

Prep:15minCook:15min

I'm known for making a pretty dam* good cookie, and these brown butter banana cookies are no exception. They have irresistibly crispy edges, a subtle but still noticeable banana flavor, and the best chewy center in the game. They use one whole banana, two sticks of butter, and a whole bag of chocolate chips, so there are no forgotten ingredients in this recipe. And one other perk? No eggs in case there are any egg allergies in the house!

Updated at: Sat, 14 Dec 2024 12:50:09 GMT