Fugazzeta (Argentinian Stuffed Pizza)

Name: Fugazzeta (Argentinian Stuffed Pizza)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 2 1/4 teaspoons (7 grams) active dry yeast; 3/4 cup (177 milliliters) lukewarm water (105-115˚F, 40-46˚C); 3 cups (375 grams) all-purpose flour; 1 tablespoon (12 grams) granulated sugar; 1 teaspoon salt; 1/4 cup (60 milliliters) lukewarm milk (105-115˚F, 40-46˚C); 1 tablespoon (15 milliliters) olive oil (plus more for greasing the bowl); 2 tablespoons (30 milliliters) olive oil (plus more for drizzling); 2 medium onions (peeled and thinly sliced); 1 teaspoon dried oregano; 1/4 teaspoon salt; Pinch crushed red pepper flakes or freshly ground black pepper; 1 pound (450 grams) mozzarella cheese (shredded and divided)

Instructions

Prep:20minCook:25min

A recipe for Fugazzeta (Argentinian Stuffed Pizza)! This homemade pizza is filled with a layer of mozzarella cheese with sliced onions and even more cheese on top.

Updated at: Fri, 06 Dec 2024 04:55:34 GMT