Crab Cream Croquette (Kani Kurimu Korokke)

Name: Crab Cream Croquette (Kani Kurimu Korokke)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 30 g unsalted butter (unsalted); 170 g yellow onion(s) ( finely diced); 110 g crab meat (canned); 1 tsp ketchup; 4 tbsp all-purpose flour; 200 ml whole milk; ¼ tsp salt; 1 pinch black pepper; 1 pinch nutmeg; 2 tbsp cheese (grated cheddar or similar); 50 ml cold water; 1 medium egg(s); 5 tbsp all-purpose flour (plus extra for dusting); 75 g panko breadcrumbs; cooking oil (for deep frying); 2 tbsp ketchup; 1 tbsp Worcestershire sauce

Instructions

Prep:15minCook:15min

How to make luxurious Japanese kani kurimu korokke, a delicious croquette filled with flakes of crab and soft onions bound in a creamy béchamel-style sauce.

Updated at: Sun, 07 Jul 2024 02:39:36 GMT