English Roast Potatoes

Name: English Roast Potatoes
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: British
Ingredients: 2.5lb Potatoes, Russet or Yukon Gold; 2oz-4oz (1/4-1/2 Cup) Oil, or enough to cover the bottom of roasting pan (Need a high smoking point, I use Avocado Oil); 1 Teaspoon Salt; 1 Teaspoon Pepper

Instructions

Prep:10minCook:1h 15min

These English Roast Potatoes have the most delicious golden crunchy exterior with a creamy potato inside. These roasties are made by parboiling the potatoes then roasted in the oven in a shallow pan with plenty of oil. I dare you to try to eat just one! Step-by-step photos teach you how to make these British roasted potatoes.

Updated at: Sun, 08 Dec 2024 23:07:57 GMT