Garlic Brown Sugar Pork Chops

I also cut back on the brown sugar and added the soy sauce as per alot of suggestions. Nice change for pork chops.

Added the 1TBS of Soy Sauce. It was delicious!

Followed others advice. Less sugar, add some soy sauce. I added a little chicken broth to aid in deglazing the pan.

The butter sauce seems to be a bit much

Added 1 tbsp of soy sauce and 2 tbsp extra of brown sugar and it truly stepped up the recipe!

Added a tablespoon of soy, and omited the red pepper flakes. Was delicious

Took the tip of another commenter, 2 tablespoons brown sugar and 1 tablespoon soy sauce. So good!

Was good as is. However, added more red pepper for heat

Go a little easier on the garlic

I took another reviewers advice and cut the sugar to 2 tablespoons of light brown and added 1 tablespoon of soy sauce. I highly recommend doing this, if not cutting the ratio further. Its a good sauce but I feel the directions are incomplete. As written and even with reducing the sugar by 1/3 the sauce didn't deglaze the pan and quickly became a syrupy mess that would definitely have been either extremely sticky like caramel or outright become hard. Thats was solved with a good splash of chardonnay and a few tablespoons of water. If you didnt get a good crust on your pork chops the sauce has no depth other than sweet and garlic. That said if you mind its directions and arent afraid to make it your own its a good glaze and made a wonderful pork chop. Funny enough as written and directed I think it'd be a great glaze for salmon.

Easy and tasty. I added some bbq on top.

absolutely disgusting. I felt like the proportions were enough for more than just two chips, so I spread it over 6, and I had so much leftover sauce. not only that, but the flavor itself was terrible. not the sweet i would ever want again in a pork chop dish. cut that brown sugar HARD if you dare attempt this recipe. I would even toss in a couple dashes of soy sauce to neutralize when you inevitably overdo it

Kinda plain

I would use a bit less sugar next time, and I used tallow instead of vegetable oil.

Loved it, served it with rice and Cauliflower

Very easy to make. The ingredients are easy to get, i only had to buy the meat. I also cooked it in a pan and had it cut vertically in the shop. I adjusted the measurements according to my preference since i like my dishes spicy and loved the amount of garlic i used.

Really easy to make and quick. Delicious.

Make sure you have fresh brown sugar so that it melts easily.

Didn’t bother with the parsley, but these were easy, delicious and super juicy. I’ll be making these often.

I added some soy sauce to add some salt into the brown sugar mix. Really eazy

Freezes great before cooking

Add a couple splashes of Sriracha

I put what it called for but i seasoned it to my own taste (putting whatever amount of seasoning i felt was needed) and this is the best thing i have ever tasted! (I also subtituted red pepper flakes with cayenne pepper and i substituted vegitable oil with olive oil)

Sauce is really good but pork chops were dry. I’ll probably try next time with chicken instead

Delicious! Could have used a little more red pepper but it was still great! The sauce didn't thicken up for me but it was really good on the white rice!

We enjoyed this one, the oven doesn't need to be so hot, I did it at 180 C fan forced and that allows a wider range of cookware for use in the oven.

It tasted really good BUT, I didn't care for how the brown sugar and butter mixture turned out. First of all I couldn't even get them to combined together very well until I added the juices from the plate the prok chops were on. Then, after I put it in the oven the sauce seemed to harden or clump together so it wasnt much of a sauce. It did taste very good just didn't look the best in the world.

Overall good. Need more heat. The sauce separated, but next time reducing amount of butter and melt before adding brown sugar. Mskes alot of sauce so will reduce left over sauce to use when chops are served.

I used 3 pork chops and didn't adjust the quantity for the glaze. It was far too sweet and way too spicy. It's doubtful that I'll ever use this again, but if I did, all the quantities definitely need to be cut in half. I'm totally disappointed.

This was amazing! Had I put it in a baking disk and not a cookie sheet, the sauce would have been easier to spoon on it..

Dont go over recommended cook time.

Quick and easy and not too spicy! My toddlers love it.

Excellent taste. Just enough seasoning !

So quick and easy, and tastes delicious too.

Really good on some jasmine rice. Simple and easy to make.

Really nice, would recommend