Instant Pot Beef Stew

tasty, but the worcestershire sauce goves it a particular taste i'm not crazy about. will try again another week with 1 tsp sauce+sub miso paste for umami

Used stew beef, shiritaki mushrooms, and a package of frozen stew vegetables to save on prep time. Needed some extra seasoning for my tastes.

I didn’t have sherry wine so I used apple cider vinegar instead to deglaze (about 2 tablespoons w/ water) the instant pot.

This was so good and so fast that I am deleting other beef stew recipes that I have saved. The next time I make it, and I will make it often, it won’t take as long to put it together. It is so so good!