Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

Name: Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 2/3 cup pecans; 1/3 cup walnuts; 8-10 Medjool dates (see notes); 1/4 cup unsweetened coconut flakes; 1/4 teaspoon kosher salt; 1 1/2 cups raw cashews (soaked in boiling water for 1 1/2 hours); 1/3 cup pure maple syrup; 1/2 cup oat milk (see notes); 1/4 teaspoon kosher salt; 3 tablespoons coconut oil (at room temperature); 2 tablespoons freshly squeezed lemon juice; 2 heaping cups fresh strawberries (hulled); 1/4 cup filtered water; 2 tablespoons pure maple syrup; 2 tablespoons coconut sugar; 1/2 teaspoon pure vanilla extract; 1 teaspoon freshly squeezed lemon juice; 1 1/2 cups rolled oats; 1 cup pecans; 1/4 cup coconut sugar; 1/4 cup plus 2 tablespoons coconut oil (melted); 3/4 teaspoon ground cardamom; 1/2 teaspoon kosher salt

Instructions

Prep:25min

This gluten free and vegan strawberry cheesecake is an absolute dream with the strawberry sauce and oat crumble on top. It is no bake, easy to make, vegan and absolutely delicious.

Updated at: Wed, 04 Aug 2021 16:53:17 GMT