Cheddar Apple Tarts with Apricot-Mint Glaze

Name: Cheddar Apple Tarts with Apricot-Mint Glaze
Cuisine: American
Ingredients: 2 cups flour; 1/2 cup (2 ounces) shredded sharp or extra sharp white cheddar cheese; 1 1/2 tablespoons sugar; 1/4 teaspoon kosher salt; 10 tablespoons cold unsalted butter, diced; 6 to 8 tablespoons ice water; 1/2 cup brown sugar; 1/2 cup chopped pecans or walnuts; 6 ounces sharp white cheddar cheese, cut into thin slices; 6 medium (approximately 2 1/4 pounds) Granny Smith, Jonagold, or Jonathan apples, cored and cut into 1/3 inch slices; 1 tablespoon chopped mint; 3 tablespoons apricot preserves