Beef Pennsylvania Dutch Pot Pie Recipe

Pot pie is a dish that is popular all over the United States. There are many different variations of this dish, but one of our favorites is the Pennsylvania Dutch Pot Pie. Our version of PA Dutch pot pie is made with Mrs. Miller's Homemade Pot Pie Noodles and it's a little bit different than traditional pot pies. First, we use Beef Chuck because it has a richer flavor and is more tender when cooked for longer periods of time. Mrs. Miller's Pot Pie Squares are thicker and firmer than traditional pot pie noodles, making them perfect for both standing up to and soaking up all the delicious broth in this dish. This pot pie also includes carrots, celery, onions, garlic, and fresh parsley for added flavor and texture. Traditional pot pie is usually gravy based and cooked in a pie crust where PA Dutch pot pie is more like a soup. We like to serve it with a side salad and some freshly baked bread for dipping into the broth. Trust us, you won't be able to resist seconds (or even thirds!) of this comforting dish. Give our PA Dutch Pot Pie a try at your next family dinner- we promise it will become a new favorite. Happy eating! The Mrs. Miller's Team. - Mrs. Miller's Pot Pie Noodles can be found in the dry noodle aisle at your local grocery store or on our website in the Egg Noodle section. Trust us, this Pennsylvania Dutch pot pie will be the star of your dinner table. Give it a try and let us know what you think!

Unbalanced

% Daily Values based on a 2,000 calorie diet