Broccoli Frittata

Name: Broccoli Frittata
Cook time: 25 min
Total time: 25 min
Cuisine: French
Ingredients: 2 tablespoons olive oil; 1 garlic clove (thinly sliced); 3.5 cups broccoli florets; 0.25 teaspoon crushed red pepper; water; Salt; Pepper; 8 large eggs; 0.5 cup grated Parmigiano-Reggiano cheese (1 1/2 ounces)

Instructions

Cook:25min

Broccoli and eggs go together like breakfast and coffee. This easy cheese and broccoli frittata from chef Marc Murphy is a tasty, quick way to get green vegetables in at breakfast and to possible make use of leftovers.

Updated at: Fri, 13 Dec 2024 22:12:53 GMT