Easy Overnight Sourdough Bread

Name: Easy Overnight Sourdough Bread
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 175 grams Sourdough Starter (Learn how to make your own); 360 grams Filtered Water; 9 grams Salt; 550 grams All-Purpose Flour; Brown Rice Flour (For banneton basket)

Instructions

Prep:30minCook:50min

This easy overnight sourdough bread is the perfect recipe for beginners or experienced bakers. Simple to make and requires a long proof overnight in the refrigerator. This method gives the loaf a richer flavor and softer texture. Once you make your first loaf of sourdough, there is no going back!

Updated at: Sat, 16 Sep 2023 23:34:46 GMT