By thespruceeats
Comforting Slow Cooker Vegetable Stew With Only 10 Minutes Prep
Come home to a delicious, low-fat vegetable stew; prepare it early in the day and forget about, then enjoy it with some whole grain rolls.
Updated at: Tue, 31 May 2022 08:30:23 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Nutrition per serving
Calories1082.8 kcal (54%)
Total Fat2.4 g (3%)
Carbs226.9 g (87%)
Sugars51 g (57%)
Protein50.3 g (101%)
Sodium1957.8 mg (98%)
Fiber57.6 g (206%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3cloves garlic
chopped
1onion
medium, chopped
2 ribscelery
chopped
2carrots
large, cut into thick slices
1butternut squash
small, peeled, deseeded, and cut into 1 1/2-inch chunks
2leeks
medium, white parts only, sliced
1 x 8 ouncesliced mushrooms
pack
0.5 poundwhite potatoes
small, left whole
1 x 15 ouncecan lower-sodium white beans
¾ cupvegetable broth
1 x 15 ouncecan fire-roasted crushed tomatoes
1bay leaf
Instructions
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Notes
1 liked
0 disliked
Delicious
Makes leftovers
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