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Easy Beef Pasties

By bakingmischief.com

Easy Beef Pasties

Prep:1h 10minCook:20min

These easy beef pasties (beef hand pies) are made with a buttery, flaky buttermilk pie crust wrapped around a savory mixture of beef, carrots, potatoes, and onions in a quick homemade gravy.

Updated at: Sat, 14 Dec 2024 12:29:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

73

High

Glycemic Load

38

High

Nutrition per serving

Calories723.7 kcal (36%)

Total Fat49.3 g (70%)

Carbs52.7 g (20%)

Sugars4.9 g (5%)

Protein18 g (36%)

Sodium1052.4 mg (53%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupunsalted butter

cold, cut into 1/2-inch chunks

300gall-purpose flour

1 tablespoongranulated sugar

1 teaspoonsalt

½ cupbuttermilk

1 tablespoonunsalted butter

12 ouncesbeef chuck

stew meat, diced 1/2-inch

1 ½ cupspotatoes

diced, 1/2-inch dice

¾ cupcarrots

diced, 1/4-inch dice

1 ½ teaspoonsalt

½ teaspooncrushed rosemary

¼ teaspoonpepper

¼ teaspoonoregano

3 tablespoonsunsalted butter

½ cuponion

2 tablespoonsall-purpose flour

1 tablespoonmilk

Instructions

View on bakingmischief.com

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Notes

4 liked

0 disliked

Brianna Miller· 9 months ago

These were pretty good. I didn't really follow the recipe though. I used store bought pie crust. For the filling, I used ground beef instead of chuck, beef broth instead of water, and added minced garlic. Used a pack of store bought beef gravy mix for dipping. Was still kind of laborious for a weeknight meal despite these shortcuts. Would be a nice meal to freeze for later.

These were pretty good. I didn't really follow the recipe though. I used store bought pie crust. For the filling, I used ground beef instead of chuck, beef broth instead of water, and added minced garlic. Used a pack of store bought beef gravy mix for dipping. Was still kind of laborious for a weeknight meal despite these shortcuts. Would be a nice meal to freeze for later.

Gail· last year

Considering using chuck roast rather than ground beef

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