How to Make A No Churn Black Ice Cream Recipe

Name: How to Make A No Churn Black Ice Cream Recipe
Cuisine: World Cuisine
Ingredients: 14 OUNCE SWEETENED CONDENSED MILK; 2 CUPS HEAVY CREAM; 1/4 CUP EDIBLE ACTIVATED CHARCOAL; 1 TBS VANILLA

4 steps

Create this moody black ice cream using edible activated charcoal!

Updated at: Thu, 11 Apr 2024 19:02:55 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories2929.9 kcal (146%)

Total Fat206.3 g (295%)

Carbs231 g (89%)

Sugars231.4 g (257%)

Protein44.9 g (90%)

Sodium633.8 mg (32%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

14 ouncesweetened condensed milk

2 cupsheavy cream

0.25 CUPCHARCOAL

EDIBLE, ACTIVATED

1 Tbsvanilla

Instructions

Step 1

WHIP YOUR HEAVY CREAM: WITH EITHER AN ELECTRIC OR HAND HELD MIXER, MIX YOUR HEAVY CREAM ON HIGH FOR ABOUT 3 MINUTES, OR UNTIL STIFF PEAKS FORM.

Step 2

SLOWLY STIR IN YOUR SWEETENED CONDENSED MILK. THEN ADD YOUR VANILLA, MAKING SURE NOT TO OVER MIX.

Step 3

LASTLY, ADD IN THE ACTIVATED CHARCOAL POWDER UNTIL IT’S COMPLETELY COMBINED.

Step 4

STORE IN AN AIRTIGHT CONTAINER AND FREEZE FOR ABOUT 4-6 HOURS BEFORE SERVING.

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