Lemon Chicken Gnocchi

This was so good. I cut up the chicken in pieces to stretch it. I read not to use half and half because of the lemon but only had that. So I added it the end when I put in spinach and that worked not to make it curdle. I think this would be tasty with fresh herbs at the end like thyme, basil, oregano, or rosemary.

Not bad. Quite stodgy but did use fresh gnocci and the recipe did say use dried. I also used creme fraiche not double cream oh and frozen spinach! Flavour was ok just nothing wowwee!

Added veggies and fresh parsley. Delicious and filling!!