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By epicurious
Okonomiyaki
Comprised of a custardy pantry-forward okonomiyaki batter studded with shredded cabbage and bacon, this Japanese pancake is a fast track to dinner.
Updated at: Wed, 11 Dec 2024 09:23:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories304.2 kcal (15%)
Total Fat14.8 g (21%)
Carbs26.2 g (10%)
Sugars11.2 g (12%)
Protein16.5 g (33%)
Sodium1571 mg (79%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2eggs
large
1 x 1 "ginger
piece, peeled, finely grated
2garlic cloves
finely grated
⅓ cupall-purpose flour
1 Tbspinstant dashi powder
or fish sauce
2 Tbspsoy sauce
divided
kosher salt
0.33 headcabbage
large, very thinly sliced, use a mandoline if you have one
1onion
small, very finely chopped
5bacon slices
halved crosswise
½ cupketchup
1 Tbspworcestershire sauce
Mayonnaise
for serving
furikake
or sesame seeds
Instructions
View on epicurious
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Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Moist
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