By tasteofhome.com
Cranberry and Roasted Beet Salad
Instructions
Prep:15minCook:45min
I created this as a healthy, tasty side dish to complement Christmas dinner. This enticing substitute for cranberry relish is excellent with turkey. Even the children loved it! Serve the beet blend alone or on a bed of salad greens. —Brianna St. Clair, Worland, Wyoming
Updated at: Mon, 09 Dec 2024 07:05:38 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories206.4 kcal (10%)
Total Fat13.5 g (19%)
Carbs15.5 g (6%)
Sugars11.8 g (13%)
Protein7.3 g (15%)
Sodium209.1 mg (10%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
5fresh beets
medium
1pear
medium, chopped
¼ cupdried cranberries
2 tablespoonsolive oil
2 tablespoonsbalsamic vinegar
2 tablespoonscranberry juice
1 tablespoonorange juice
¼ teaspoonsalt
4 ouncescrumbled goat cheese
¼ cupsliced almonds
2 tablespoonsfresh parsley
minced
Fresh arugula
or spring mix salad greens, optional
Instructions
View on tasteofhome.com
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Notes
1 liked
0 disliked
Delicious
Fresh
Go-to
Moist
One-dish
