Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories325.4 kcal (16%)
Total Fat10.3 g (15%)
Carbs31.2 g (12%)
Sugars18.3 g (20%)
Protein33.1 g (66%)
Sodium899.1 mg (45%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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