Street-Cart-Style Chicken Shawarma Bowls with Bell Pepper, Pistachio Rice & Creamy Cilantro Sauce

Name: Street-Cart-Style Chicken Shawarma Bowls with Bell Pepper, Pistachio Rice & Creamy Cilantro Sauce
Cook time: 30 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 1 clove Garlic; 1 unit Bell Pepper; ¼ ounce Cilantro; ½ ounce Pistachios; 1 unit Lemon; 10 ounce Chicken Breast Strips; 2 tablespoon Yogurt; 1 tablespoon Shawarma Spice Blend; ½ cup Basmati Rice; 4 tablespoon Sour Cream; 2 teaspoon Olive Oil; Salt; Pepper; 1 teaspoon Cooking Oil

Instructions

Cook:30min

Our chefs can’t get enough of the warming, aromatic flavors of shawarma. Here, chicken is marinated in shawarma spices and yogurt, then cooked until golden and tender. It’s piled into bowls with zesty, pistachio-studded basmati rice, sautéed bell pepper, and a creamy cilantro sauce for drizzling. It really doesn’t get much better than digging into all that.

Updated at: Sun, 08 Dec 2024 05:02:47 GMT