Mushroom Croquettes

Name: Mushroom Croquettes
Prep time: 3 h
Cook time: 15 min
Total time: 3 h 15 min
Cuisine: Spanish, Mediterranean, European
Ingredients: ¼ cup olive oil, divided; ½ onion, diced; 2 cloves of garlic, minced; 215 grams (7.5 oz) mushrooms, finely diced (I used wild but any type will work: Portobello, oyster, Asian, button, cremini, etc.); ½ cup (75 grams) flour; 2 ¾ cups (650 ml) unsweetened plant-based milk, divided; ½ cup (120 ml) vegetable stock; ½ teaspoon salt, plus more for the mushrooms; Pepper, to taste; 1 ½ cups (135 grams) bread crumbs; Oil, for frying

Instructions

Prep:3hCook:15min

These vegan mushroom croquettes, or croquetas de setas, are the typical Spanish tapa. The outside is golden brown and crispy while the inside is smooth and creamy with bits of meaty mushrooms. Eat them alone or with your favorite dipping sauce!

Updated at: Mon, 09 Dec 2024 06:51:14 GMT