Gluten-Free Pound Cake (Vegan)

Name: Gluten-Free Pound Cake (Vegan)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: ½ cup (114g) vegan salted butter, room temperature; ¾ cup (150g) granulated sugar; ¾ cup (180ml) vegan sour cream, room temperature; ¼ cup (60ml) unsweetened applesauce, room temperature; 1 tablespoon (15ml) vanilla extract; 2 cups (240g) gluten-free flour 1:1 baking blend; 1 tablespoon (14g) baking powder; 1 teaspoon fine sea salt; optional: ½ teaspoon almond extract

Instructions

Prep:10minCook:40min

Classic buttery yum in every single bite, this gluten-free pound cake recipe is as simple as it is delicious. A dense yet tender crumb that practically melts in your mouth. Serve this traditional pound cake on its own or with fresh berries and a dollop of whipped cream. Bonus: the recipe can be made gluten-free, vegan, dairy-free, or just plain "regular."

Updated at: Wed, 11 Dec 2024 09:16:35 GMT