Lamb oyster shoulder with balsamic glaze

Name: Lamb oyster shoulder with balsamic glaze
Prep time: 30 min
Cook time: 4 h 50 min
Total time: 5 h 20 min
Cuisine: European
Ingredients: 1.2 kg Lamb oyster shoulder (2.6 lbs) (Bone in (See note 1)); 12 Pearl onions (Peeled (See note 2)); 2 bulbs Garlic (Cut in half); 4 sprigs Fresh rosemary; 4 tbsp Exta virgin olive oil; Salt and pepper; 500 ml Beef stock (2 cups); 100 ml Balsamic vinegar (2/5 cup) ((See note 3)); Bunch Baby carrots (Peeled); 4 Medium potatoes (Peeled); 150 g Butter (5.2 oz); 100 ml Milk (2/5 cup)

Instructions

Prep:30minCook:4h 50min

Lamb oyster shoulder with balsamic glaze is fall off the bone delicious, with a sticky balsamic glaze, perfect for feeding the whole family and serving plater style

Updated at: Wed, 11 Dec 2024 09:05:54 GMT