Crunchie (South African Oat and Coconut Bars)

Name: Crunchie (South African Oat and Coconut Bars)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: African
Ingredients: 150 grams rolled oats (1½ cups); 150 grams desiccated coconut (1½ cups); 150 grams plain or standard grade flour (1 cup); 100 grams white or caster sugar (about ½ cup); 65 grams brown sugar (about ¼ cup); 1½ tsp ground cinnamon optional; ½ tsp salt; 125 grams butter (½ cup); 90 grams golden syrup (¼ cup); 4 tbsp milk or water; ½ tsp baking soda

Instructions

Prep:10minCook:25min

Crunchies are a delicious, easy, traybake filled with oats, coconut and flavoured with golden syrup. This recipe whips up in a few minutes. If you love Anzac biscuits you will love these.

Updated at: Tue, 19 Apr 2022 03:16:49 GMT