Vegan Crabcakes

Name: Vegan Crabcakes
Prep time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 1 can chickpeas (drained and mashed); 1 can hearts of palm (drained and mashed gently); 20 gluten-free rice crackers (blitzed in the blender into crumbs); 1 tsp seaweed flakes; 1 tsp salt; 1 lemon (squeezed); 1 stalk celery (chopped tiny); 2 green onions whites and green parts (chopped); 1/4 red bell pepper (seeded and small chop); 2 tbsp cilantro (chopped); 1 tsp hot smoked paprika; 1 tsp old bay seasoning; 2 tsp vegan mayo; 1/2 head cabbage (shredded); 1/4 red cabbage (shredded); 1/4 red pepper (diced small); pinch salt; 2 tbsp vegan mayo; 1 dash cayenne; 1 tsp sweet relish; 1 tsp ketchup

Instructions

Prep:40min

These vegan crab cakes will blow your mind. The combo of flaky smashed chickpeas and hearts of palm mixed with the usual suspects produces a crispy on the outside and flaky and soft on the inside fritter that I daresay is better than the real thing!

Updated at: Mon, 09 Dec 2024 05:34:28 GMT