Vegan Shepherd's Pie

Name: Vegan Shepherd's Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 5 pounds russet potatoes (washed and unpeeled); ½ cup vegan butter (sliced); 1½ cups plant-based milk; Sea salt to taste; 1 teaspoon olive oil; 1 onion (peeled and chopped); 2 cups chopped carrots*; 2 cloves garlic (minced); 2 tablespoons tomato paste; ½ cup white wine; 4 cups vegetable broth; 1 teaspoon No Beef Bouillon*; 2 bay leaves; 2 tablespoons cornstarch; 2 tablespoons cold water; Black pepper to taste; 1 package veggie crumbles; 1 cup frozen corn; 1 cup frozen peas

Instructions

Prep:10minCook:45min

Prepare this Vegan Shepherd's Pie for a satisfying, potato-filled vegan dinner! The veggie stew is made with veggie crumbles, carrots, and peas. And, of course, it's topped with lots of potatoes.

Updated at: Fri, 13 Dec 2024 22:14:03 GMT