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One Bowl Chocolate Chip Banana Bread Recipe by Tasty

One Bowl Chocolate Chip Banana Bread Recipe by Tasty

Prep:10minCook:50min

We’ve all been baking banana bread lately, right? It’s been good, but it’s gotten, well, just a tad routine. In fact, it’s probably making you go just a liiiittle bananas yourself! So it’s time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one – now, you can have your chocolate and eat it, too! (Or try a healthier spin on this classic treat with our delicious blueberry banana bread recipe.)

Updated at: Fri, 13 Dec 2024 09:08:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

64

Moderate

Glycemic Load

41

High

Nutrition per serving

Calories397.1 kcal (20%)

Total Fat15.4 g (22%)

Carbs63.7 g (24%)

Sugars31.7 g (35%)

Protein5.9 g (12%)

Sodium275.7 mg (14%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

⅓ cupbutter

½ cupsugar

1 teaspoonvanilla extract

1 teaspoonbaking soda

1 ½ cupsall-purpose flour

½ cupmini chocolate chips

Instructions

View on tasty.co

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Notes

136 liked

7 disliked

Delicious

Easy

Go-to

Sweet

Moist

Shaina L· 4 weeks ago

This is my go-to cake recipe. Excellent by the book or slightly altered. I add demerara sugar. Tasty!

Madison Armstrong· 3 months ago

I over baked it a little for my liking but it is easy and delicious! 😋

I over baked it a little for my liking but it is easy and delicious! 😋

Vivien· 3 months ago

Under 30 minutes

WOW! I strongly suggest making the following changes to this already great recipe: use 1 cup flour instead of 1.5, use brown sugar instead of white, add 1 tsp of nutmeg and a tsp of cinnamon, and bake for 45 mins instead of 60. I also topped mine with leftover cream cheese frosting. Spectacular ! This is also great with a dollop or two of nutella thrown into the batter, and I've also made it with 2 bananas only when I didn't have 3...

Zafira Ocegueda· 4 months ago

I added a handful of pecans and it was the best ever! Super easy and yummy.

I added a handful of pecans and it was the best ever! Super easy and yummy.

IFacadeI· 7 months ago

Makes leftovers

Special occasion

Notes to self -- Maple syrup instead of vanilla. Half white half brown sugar. Two handfuls of chips since don't like too much. Add cinnamon.

Sophia· 7 months ago

I have several banana bread recipes but this one is especially moist and easy to make (one dish!) withought compromising yumminess!

Rhythm Sharma· 9 months ago

Makes leftovers

Special occasion

Under 30 minutes

This recipe is AMAZING! It’s so easy and quick to make! Everything put together in one bowl and throw it in the oven and you’re done! And it’s soooo delicious, I’ve made it more than 5 times now and people just clean it off the plate in seconds!! Definitely a very easy desert for yourself or a get together!

This recipe is AMAZING! It’s so easy and quick to make! Everything put together in one bowl and throw it in the oven and you’re done! And it’s soooo delicious, I’ve made it more than 5 times now and people just clean it off the plate in seconds!! Definitely a very easy desert for yourself or a get together!

Ruth· 9 months ago

My go to banana bread recipe

Umi· 9 months ago

Under 30 minutes

Go-to recipe with some adjustments.

Erica Dawson· 12 months ago

Makes leftovers

CONVECTION OVENS: Set your timer for 45 minutes! This turned out perfectly 😊 We love this recipe and will use it again.

CONVECTION OVENS: Set your timer for 45 minutes! This turned out perfectly 😊

We love this recipe and will use it again.

Ari(: Romero· last year

Special occasion

The bread was really good!! My family really liked it to so I’m going to be making it for thanksgiving now and any other holidays that they want it!

Katelyn Marshall· last year

I made the top crispy by sprinkling sugar on top and keeping it close to the heat at the end. It needs more moisture, so next time I will cut the flour to 1.25 cups.

I made the top crispy by sprinkling sugar on top and keeping it close to the heat at the end.

It needs more moisture, so next time I will cut the flour to 1.25 cups.

Kimberley Edwards· last year

I am using coconut oil instead of butter and halving the sugar ...can also swap out sugar with half the amount in honey

Under 30 minutes

Super quick. Tasty. Easy and fun to make with kids.

Ryan· last year

It was pretty good however you could taste the powder, maybe it needs more Bannana?

It was pretty good however you could taste the powder, maybe it needs more Bannana?

Felicity· last year

It tastes soo good

It tastes soo good

Ashley Sanders· last year

Perfect

Katie Burger· last year

Makes leftovers

Made muffins and cooked for ~20 minutes based on other comments. They came out very moist and super delicious 😋

Made muffins and cooked for ~20 minutes based on other comments. They came out very moist and super delicious 😋

Pyro S-c· last year

Makes leftovers

Under 30 minutes

my go-to banana bread recipie! fast and stores well!

a g· last year

It did take an hour to cook. Had to put foil on because it was getting too dark but not done yet! Maybe because I added almost a cup of chips ? 🤣

It did take an hour to cook. Had to put foil on because it was getting too dark but not done yet! Maybe because I added almost a cup of chips ? 🤣

Sandra Anna Sloma· last year

ahhh sooo yum!!! was so hard to not eat all of it in one seating

M Jess· last year

Cook for less time than directed

Nellie· last year

My go to banana bread recipe

Mitzi Ann Roberts· last year

I made them into muffins and cooked for 20 minutes. Perfect!

I made them into muffins and cooked for 20 minutes. Perfect!

Mia· last year

I made muffins out of this recipe. They cooked in the oven for 20 min. Tasty, sweet, dense. We'll make them again!

Lydia Curtis· last year

Under 30 minutes

Delicious but definitely too long of a cook time for my oven. I shortened cook time by 20 mins and it’s still a bit chewy on the outside. Substituted coconut oil for the butter so that could be why.

Delicious but definitely too long of a cook time for my oven. I shortened cook time by 20 mins and it’s still a bit chewy on the outside. Substituted coconut oil for the butter so that could be why.

Arensha Charles· 2 years ago

Tae Span· 2 years ago

REALLLLY TASTY LOVES MAKING IT!!

Scott Freeman· 2 years ago

Check after 40 minutes

She's cooking again· 2 years ago

We don't have a loaf tin so did it in a medium sized square tin and it worked fine, added 100g of chocolate instead of 85g and baked it less than the time but this was dreamy, might be our go to recipe 😊

We don't have a loaf tin so did it in a medium sized square tin and it worked fine, added 100g of chocolate instead of 85g and baked it less than the time but this was dreamy, might be our go to recipe 😊

Lizzie Burrows· 2 years ago

In my oven it was defibuteky more like 50 min.

Brandie Vialpando· 2 years ago

Soft and easy to bake

Soft and easy to bake

Stephanie K· 3 years ago

A solid banana bread recipe. Ovens vary, so I only bake between 45- 50 minutes - I would recommend checking at 45min. Add lots of chips but truly a good base for whatever you like in your banana bread ( or nothing at all). Definitely recommend.

mmiakim· 3 years ago

Delicious and easy! This recipe is a go-to when I have extra bananas and am craving some banana bread. (The bread never lasts longer than a day in my house)