Kale Soup With Potatoes and Sausage
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By cooking.nytimes.com
Kale Soup With Potatoes and Sausage
Instructions
Cook:1h 30min
Updated at: Tue, 10 Jan 2023 17:18:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories518.1 kcal (26%)
Total Fat32.4 g (46%)
Carbs36.1 g (14%)
Sugars6.7 g (7%)
Protein23.5 g (47%)
Sodium2723.3 mg (136%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundlinguiça
or uncured spanish chorizo, cut across into 1/8-inch-thick slices
1onion
large, peeled and chopped
1clove garlic
peeled and minced
2baking potatoes
large, peeled and cut into 1/4-inch cubes
1.5 headskale
stemmed and coarsely chopped
4 cupschicken broth
homemade or low - sodium canned
1 tablespoonbalsamic vinegar
2 teaspoonskosher salt
freshly ground pepper
to taste
3plum tomatoes
cored and cut into 1/2-inch dice
Instructions
View on cooking.nytimes.com
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Notes
6 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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