Hand-Rolled Pici Pasta

Name: Hand-Rolled Pici Pasta
Prep time: 1 h 15 min
Cook time: 2 min
Total time: 1 h 17 min
Cuisine: Italian
Ingredients: 320 grams 00 flour; 1 teaspoon Diamond Crystal Kosher Salt (use half the amount if using any other type of salt); 160 ml water (plus more as needed); 15 ml extra-virgin olive oil (plus more as needed); Semolina flour (for coating and dusting)

Instructions

Prep:1h 15minCook:2min

Pici are rustic, hand-rolled Tuscan pasta with the texture of thick spaghetti. Best of all? They require just a few ingredients and no special equipment!

Updated at: Wed, 11 Dec 2024 09:22:33 GMT